Bacon Cooker: A stoneware piece made with the purpose of cooking bacon in the microwave. Simply place bacon at its halfway point over the lip of the rim. Place no more than one layer of strips (about 6-8) around the rim, then place in microwave. Amount of time=level of desired crispy-ness. Use oven mitt when removing from microwave. The grease from the bacon will drip down into the grease catch. Use the handle and spout to pour the grease out.